Light spectrum: Blue and red light for more aroma

As early as 2015, it was discovered that blue and red light provide more aroma in tea. Aroma compounds are chemical compounds that have a characteristic taste or scent of their own (see: terpenes).

Why shouldn’t this finding be transferable to other terpene-rich plants?

Link to the article:

https://www.pflanzenforschung.de/de/pflanzenwissen/journal/buntes-licht-fuer-mehr-aroma-blaues-und-rotes-licht-sor-10543